Restaurant Operations Manager

OL Cali Uno Mgmt LLC; Lynwood (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Ojos Locos in Lynwood, CA is seeking an Assistant Manager to supervise daily restaurant operations, recruit and mentor team members, and ensure guest satisfaction while driving profitability. This role oversees scheduling, inventory, ordering, and payroll tasks, enforces sanitary and safety standards, and requires English/Spanish bilingual communication and liquor license certification.

The candidate will lead by example, maintain a professional image, and uphold company policies during holidays

Qualifications

• 2–4 years of restaurant management experience.
• 2–4 years high-volume bar/restaurant experience.
• Liquor license certification is mandatory.

Responsibilities

• Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor.
• Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
• Enforce sanitary practices for food handling, general cleanliness, and maintenance of federal, state, and local laws.
• Responsible for ensuring consistent high quality of food preparation.
• Maintain a professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
• Ensure proper security procedures are in place to protect employees, guests, and company.
• Manage shifts which include: daily decision making, scheduling, planning while upholding standards, product quality.
• Ensure positive guest service in all areas. Respond to complaints, taking all appropriate actions to turn dissatisfied guests into return customers.
• Investigate and resolve complaints concerning food quality.

Skills

Team leadership

Bilingual English/Spanish

Job description

Ojos Locos in Lynwood, CA is seeking an Assistant Manager to supervise daily restaurant operations, recruit and mentor team members, and ensure guest satisfaction while driving profitability. This role oversees scheduling, inventory, ordering, and payroll tasks, enforces sanitary and safety standards, and requires English/Spanish bilingual communication and liquor license certification.

The candidate will lead by example, maintain a professional image, and uphold company policies during holidays