Kitchen Operations Leader

Ojos Locos Sports Cantina; Austin (TX); In loco; USD 60.000 - 90.000; Tempo pieno

Descrizione del lavoro

Ojos Locos Sports Cantina is seeking a Kitchen Manager to lead the back-of-house team, ensuring exceptional dining experiences through strong leadership, training, and strict adherence to food safety standards.

You will oversee food preparation, inventory control, scheduling, and cost management while coordinating with the general manager to balance guest satisfaction with operational budgets. Availability for holidays, nights, and weekends is required.

Competenze

• 1-3 years of kitchen management required.
• Culinary arts degree preferred.
• Food Managers Certification required.
• Advanced knowledge of Food, Health and Safety Regulations.
• Availability to work during holidays, nights, and weekends with increased hours during peak times.

Mansioni

• Provide direction, coaching and leadership for all BOH employees (including food preparation and production, safety and sanitation and company policies and procedures).
• Hires, coaches, and trains the kitchen staff to perform various assignments and handle the equipment.
• Responsible for training kitchen and concessions personnel in cleanliness and sanitation practices
• Ensures employee adherence to company policies and procedures.
• Utilizes all tools necessary to ensure quality food is prepared to recipe specification within company approved ticket times.
• Ensure the freshness of food product through proper purchasing and product rotation by following company SOP.
• Checks food storage and temperatures daily, records the temperatures on the log sheet and notifies maintenance of any issues.
• Communicates, implements, and follow up on all changes for food products and kitchen systems and procedures.
• Ensures that daily opening, mid and closing operation duties are being completed daily
• Delivers exceptional guest experience through execution of great food.
• Assist managers and General Manager with FOH duties, as necessary.
• Responsible for weekly scheduling of kitchen staff in accordance business needs, and employees' availability.
• Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
• Ensure successful delivery of the daily and weekly budgets, goals, and objectives.
• Other duties as assigned.

Conoscenze

Leadership

Food safety knowledge

Staff training

Bilingual English/Spanish

Formazione

High school diploma

Culinary arts degree

Food Managers Certification

Descrizione del lavoro

Ojos Locos Sports Cantina is seeking a Kitchen Manager to lead the back-of-house team, ensuring exceptional dining experiences through strong leadership, training, and strict adherence to food safety standards.

You will oversee food preparation, inventory control, scheduling, and cost management while coordinating with the general manager to balance guest satisfaction with operational budgets. Availability for holidays, nights, and weekends is required.