Bilingual Restaurant Operations Lead | Assistant Manager

Ojos Locos Sports Cantina; Mesquite (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Ojos Locos Sports Cantina in Mesquite, TX seeks an Assistant Manager to oversee daily restaurant operations, recruit and mentor staff, and manage inventory, ordering, and labor targets. The role emphasizes profitability and guest satisfaction.

Ideal candidates bring 2-4 years in restaurant management and high-volume bar/restaurant experience, plus mandatory Liquor License certification and bilingual English/Spanish communication abilities.

Qualifications

• 2-4 years of previous restaurant manager experience.
• 2-4 years high volume bar/restaurant experience.
• Liquor License certification is mandatory.

Responsibilities

• Adhere to standards to increase sales and minimize costs.
• Complete invoices, reporting and payroll admin per policies.
• Enforce sanitary practices and maintain compliance with laws.
• Ensure high quality of food preparation.
• Maintain professional restaurant image and appearance standards.
• Manage shifts, scheduling and daily decision making.
• Respond to guest complaints and recover dissatisfied guests.
• Investigate and resolve food quality complaints.

Skills

Bilingual English/Spanish

Leadership

Education

2-4 years restaurant manager experience

2-4 years high volume bar/restaurant experience

Job description

Ojos Locos Sports Cantina in Mesquite, TX seeks an Assistant Manager to oversee daily restaurant operations, recruit and mentor staff, and manage inventory, ordering, and labor targets. The role emphasizes profitability and guest satisfaction.

Ideal candidates bring 2-4 years in restaurant management and high-volume bar/restaurant experience, plus mandatory Liquor License certification and bilingual English/Spanish communication abilities.