Restaurant Operations Manager

Main Event; Katy (LA); On-site; USD 59,000 - 69,000; Full time

Benefits offered by this job

Competitive salary

Quarterly bonus program

Health benefits

Dental

Vision

401K matching

Free food

Free gameplay

Growth opportunities

Job summary

Main Event in Katy, TX is hiring an experienced Restaurant & Operations Manager to lead daily restaurant operations and guest experiences. You will direct the team, manage costs, and implement strategic initiatives to drive results.

Responsibilities include developing hourly staff, recruiting, coaching, and ensuring adherence to standards while fostering a FUN and efficient work environment. Equal opportunity employer; E-Verify where required.

Qualifications

• Must be 21+ years old.
• 2+ years of restaurant/hospitality experience.
• Proficient in managing cost of goods sold and labor.
• Ability to lead a team to create a memorable guest experience.
• True leadership capabilities.
• Willing to work weekends, nights, and holidays.

Responsibilities

• Developing and leading hourly team members to exceed guest's expectations.
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions.
• Interacting with guest service-focused team members in recruiting, hiring, coaching, training, and professional development.

Job description

Job Description

THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.

What we are looking for!

• You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
• You can communicate with the Team Members and Guests in a way that inspires FUN!
• You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
• You have never met a goal you can't beat
• You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
• The ability to oversee all aspects of the business - from the most minor details to the big picture

Requirements

• 21+ years of age
• 2+ years of Restaurant/Hospitality Experience
• Proficient in managing the cost of goods sold and labor
• Ability to lead a team to create a memorable guest experience
• True leadership capabilities
• The ability to work weekends, nights, and holidays
• Not afraid to work in a fast-paced, noisy environment with distracting conditions

What will you be doing daily?

• Developing and leading hourly team members to exceed guest's expectations
• Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
• Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
• Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results

PERKS!

• Competitive salary
• Quarterly bonus program
• Health, Dental, Vision, Long & Short-term Disability
• Employee Assistance Program
• Busters Legacy Fund (Supports team members during difficult times)
• 401K matching plan
• FREE food
• FREE gameplay
• Large leadership team = multiple managers per shift
• FUN work environment
• Grow your career!
  • Two FUN brands (Dave & Busters and Main Event Entertainment) under one roof = Double the growth opportunities

Dave & Busters Inc./Main Event Entertainment is an Equal Opportunity Employer

Salary Range

58629

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68976

We are an equal opportunity employer and participate in E-Verify in states where required.