Restaurant Operations Manager

Socket.dev; Bartow (FL); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Monthly Bonuses

Paid Time Off

Health Insurance

Dental Insurance

Vision Insurance

401K - W/ 4% Matching

Manager Meals

Vacation Benefit – We’ll give you $2,5

Job summary

ACGBBQ, LLC. in Florida is seeking a General Manager for Sonny’s BBQ to lead daily restaurant operations and ensure a memorable guest experience.

You’ll hire, train, schedule, and evaluate hourly staff, set performance expectations, and maintain a safe, professional atmosphere. Qualified candidates have at least two years of restaurant management, strong interpersonal and time-management skills, and proficiency with Microsoft Office.

Qualifications

• Two years of restaurant management experience
• Excellent interpersonal skills
• Strong time management skills
• Solid reading, writing, and mathematical skills
• Proficient with Microsoft Office

Responsibilities

• Run Operations to ensure guests have a memorable experience at each Sonny’s location
• Hire, train, schedule, and evaluate hourly team members
• Maintain a safe, professional, and engaging atmosphere
• Set clear benchmarks and expectations for staff and supervisors
• Oversee performance of assistant managers and hourly team members with follow-up and communication
• Respond to immediate store needs and special requests
• Ensure exceptional service and guest satisfaction; execute store policies and programs
• Report information to Area Director with plans of action and goals
• Perform other duties as assigned
• Manage a 50-hour workweek, with potential overtime during peak seasons

Skills

Restaurant management

Interpersonal skills

Time management

Reading and writing

Microsoft Office

Tools

Microsoft Office

Job description

ACGBBQ, LLC. in Florida is seeking a General Manager for Sonny’s BBQ to lead daily restaurant operations and ensure a memorable guest experience.

You’ll hire, train, schedule, and evaluate hourly staff, set performance expectations, and maintain a safe, professional atmosphere. Qualified candidates have at least two years of restaurant management, strong interpersonal and time-management skills, and proficiency with Microsoft Office.