Restaurant Operations Leader — Team Builder

Olga's Kitchen; New Baltimore (MI); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, events

Much, Much More

Job summary

Olga's Kitchen is seeking an experienced restaurant manager to oversee day-to-day operations at our New Baltimore location. You will recruit and hire staff, complete onboarding paperwork, and coach team members to meet performance goals.

We value calm leadership, clear communication, and the ability to manage shifting priorities while maintaining guest satisfaction and safety standards.

Qualifications

• 3-5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated with strong work ethic.
• Effective communication skills.
• Mobility required during the entire shift and ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files and confidentiality; promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Calm under pressure

Communication

Self-motivation

Mobility and lifting

Job description

Olga's Kitchen is seeking an experienced restaurant manager to oversee day-to-day operations at our New Baltimore location. You will recruit and hire staff, complete onboarding paperwork, and coach team members to meet performance goals.

We value calm leadership, clear communication, and the ability to manage shifting priorities while maintaining guest satisfaction and safety standards.