Restaurant Hourly Manager - Lead Team, Growth & Bonuses

Olga's Kitchen

Lansing (MI)

Presencial

USD 50.000 - 75.000

Jornada completa

Hace 4 días
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Ventajas ofrecidas por este puesto de trabajo

Paid Time Off
Medical/Dental/Vision/401k/More
Quarterly Bonus Potential
Career Development
50% discount at Olga's Kitchen and 160
Discounts on computers
Concerts & sporting events discounts
Much, Much More

Descripción de la vacante

Olga's Kitchen is seeking an experienced restaurant leader to oversee day-to-day operations, hire and coach staff, and lead the team to deliver exceptional guest service. The role emphasizes safety, confidentiality, and clear accountability, with weekly management meetings and financial status tracking.

The ideal candidate has 3-5 years in restaurant management, strong communication skills, and a calm, self-motivated approach to maintain high standards across shifts.

Formación

  • 3-5 years restaurant management experience.
  • Ability to communicate effectively.
  • Remain calm under stressful situations.

Responsabilidades

  • Oversee day to day operations of restaurant
  • Determine hiring needs, recruit, interview and hire best candidates for the position
  • Complete new hire paperwork
  • Objectively evaluate staff to determine coaching needs
  • Assign measurable, attainable goals for Assistant Manager and Supervisor
  • Lead entire team enthusiastically
  • Maintain safe, secure employee files while maintaining confidentiality
  • Promote open door policy
  • Conduct weekly management meetings
  • Track and report on restaurant financial status

Conocimientos

Restaurant management
Communication skills
Calm under pressure
Self-motivated

Descripción del empleo

Olga's Kitchen is seeking an experienced restaurant leader to oversee day-to-day operations, hire and coach staff, and lead the team to deliver exceptional guest service. The role emphasizes safety, confidentiality, and clear accountability, with weekly management meetings and financial status tracking.

The ideal candidate has 3-5 years in restaurant management, strong communication skills, and a calm, self-motivated approach to maintain high standards across shifts.

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