Restaurant Assistant Manager Fast Food Ops

Taco Bell Corp.; River Oaks (TX); On-site; USD 42,000 - 66,000; Full time

Job summary

Taco Bell Corp. (franchisee) is seeking a Restaurant Manager to support management responsibilities and ensure efficiency and quality of all operations within the restaurant.

You will help supervise shifts and team members and strive to deliver quick, friendly service and high-quality products. The ideal candidate will have good interpersonal skills, a basic understanding of fast food operations, cash control, and the ability to follow directions and work as part of a team while upholding

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Must have good interpersonal communication skills to work with customers and employees.
• Must have basic understanding of fast food operations, production procedures and deployment procedures.
• Must be able to follow verbal and written instructions and work as part of a team.

Responsibilities

• Assist with management of all operations within the restaurant.
• Assist in the hiring, training, and review of employee performance.
• Perform accounting responsibilities and prepares reports for submission to the home office.
• Administer the ACT program.
• Quickly prepares customers' orders according to specifications and with the highest possible quality.
• Work as a team member to assure constant and consistent customer satisfaction through excellent quality, service, and cleanliness.
• Prioritize work load, always serving customers first, then maintaining dining room, then maintaining work area.
• Operates all kitchen equipment.
• Acknowledge and speak to customers when possible in a friendly and courteous manner.
• Report any needed equipment and/or facilities repair to the Maintenance Department.

Skills

Interpersonal communication

Cash handling

Team leadership

Fast food operations

Attention to detail

Scheduling & forecasting

Verbal & written instructions

Calm under pressure

Customer service

Education

High school diploma or GED

Tools

Cash register

Job description

Taco Bell Corp. (franchisee) is seeking a Restaurant Manager to support management responsibilities and ensure efficiency and quality of all operations within the restaurant.

You will help supervise shifts and team members and strive to deliver quick, friendly service and high-quality products. The ideal candidate will have good interpersonal skills, a basic understanding of fast food operations, cash control, and the ability to follow directions and work as part of a team while upholding