Franchise Restaurant General Manager | Service & Growth Lead

Taco Bell Corp.; Rowlett (TX); On-site; USD 40,000 - 70,000; Full time

Job summary

Taco Bell Franchise is seeking a hands-on Restaurant Manager to supervise daily operations, ensure quality, service, cleanliness, and hospitality, and lead a team to deliver fast, accurate orders.

The role requires a high school diploma, prior food service management experience, a valid driver’s license, vehicle access, and liability insurance in the applicant’s name. You will hire, train, and coach staff while maintaining safety and budgets.

Qualifications

• High school education or equivalent is required.
• Must possess comprehensive understanding of all aspects of restaurant management and prior food service experience.
• Must possess a valid Drive License.
• Must have access to a vehicle to drive periodically on Company Business.
• Must have current liability insurance in your name.
• Must have a home or cellular telephone and if not must get one within three weeks of starting the position.
• Requires good interpersonal communication skills to direct employees and work with customers.
• Must be able to pay attention to detail, cope with pressure and remain calm when stressful situations arise.

Responsibilities

• Ensure customer satisfaction.
• Provide excellence in quality, service, cleanliness, and hospitality.
• Create and maintain a positive and cooperative atmosphere among employees and customers.
• Enforces all safety rules, policies, and procedures.
• Assists with budget decisions and implementation.
• Ensures adequate staffing within the restaurant.
• Follows specified procedures for inventory control.
• Provides employee training, emphasizing CHAMPS and the Taco Bell LAST system.
• Performs employee performance reviews and counseling.

Skills

Restaurant management

Customer service

Driver's license

Education

High school diploma

Job description

Taco Bell Franchise is seeking a hands-on Restaurant Manager to supervise daily operations, ensure quality, service, cleanliness, and hospitality, and lead a team to deliver fast, accurate orders.

The role requires a high school diploma, prior food service management experience, a valid driver’s license, vehicle access, and liability insurance in the applicant’s name. You will hire, train, and coach staff while maintaining safety and budgets.