Restaurant Operations Lead (Franchise)

Taco Bell Corp.; Garland (TX); On-site; USD 42,000 - 64,000; Full time

Job summary

Taco Bell Franchisee in Garland, TX is seeking a Restaurant Manager to assist with management responsibilities and ensure efficient operations in the restaurant. The role emphasizes quality, service, and cleanliness while leading shift leaders and team members to deliver fast, friendly service.

Responsibilities include hiring, training, supervising staff, managing cash control, inventory, and scheduling to meet sales and customer satisfaction goals.

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Must have good interpersonal communication skills to work with customers and employees.
• Must have basic understanding of fast food operations, production procedures and deployment procedures.
• Must master cash control and ensure adherence to Quality, Service, Cleanliness and Hospitality guidelines.
• Must understand basic principles of sales forecasting and scheduling, cost control, inventory, profit and loss statements, and personnel administration.
• Must be able to follow verbal and written instructions.
• Must have good hearing to work with customers and fellow employees and to work the drive through when necessary.
• Must have good vision to observe store dynamics and to operate kitchen equipment safely.
• Must be honest.
• Must be assertive and aggressive, but well mannered.
• Must be able to pay attention to detail, cope with pressure and remain calm in challenging situations.
• Must be able to work as a team member and to perform job duties with minimal disruption to customers or fellow employees.
• Must be able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
• Must have good manual dexterity to work rapidly and accurately during rush periods.
• Must be able to work as part of a team to assure constant and consistent customer satisfaction through excellent quality, service and cleanliness.

Responsibilities

• Assist with management of all operations within the restaurant.
• Assist in the hiring, training, and review of employee performance.
• Performs accounting responsibilities and prepares reports for submission to the home office.
• Administers the ACT program.
• Quickly prepares customers' orders according to specifications and with high quality.
• Works as a team member to assure constant customer satisfaction.

Skills

Cash handling

Interpersonal skills

Teamwork

Quality standards

Sales forecasting

Scheduling

Inventory control

P&L basics

Food safety

Cash control

Communication

Education

High school diploma or GED

Job description

Taco Bell Franchisee in Garland, TX is seeking a Restaurant Manager to assist with management responsibilities and ensure efficient operations in the restaurant. The role emphasizes quality, service, and cleanliness while leading shift leaders and team members to deliver fast, friendly service.

Responsibilities include hiring, training, supervising staff, managing cash control, inventory, and scheduling to meet sales and customer satisfaction goals.