Restaurant Operations Lead – Fast Food

Taco Bell Corp.; Seagoville (TX); On-site; USD 45,000 - 60,000; Full time

Job summary

Taco Bell is seeking a Restaurant Manager to oversee daily operations, ensuring quick, high-quality service and a clean, customer-friendly environment. You will supervise shifts, manage costs, and coordinate with the home office on reports.

The role requires strong leadership, attention to detail, and the ability to work under pressure while maintaining teamwork and guest satisfaction.

Qualifications

• High school diploma or GED preferred.
• Must be clean, neat and well groomed.
• Strong interpersonal communication skills to work with customers and employees.
• Basic understanding of fast food operations, production procedures and deployment procedures.
• Ability to master cash control and adhere to Quality, Service, Cleanliness and Hospitality guidelines.
• Understanding of sales forecasting, scheduling, cost control, inventory, and P&L statements.

Responsibilities

• Assist with management of all operations within the restaurant.
• Assist in hiring, training, and review of employee performance.
• Perform accounting responsibilities and prepare reports for submission to the home office.
• Administer the ACT program.
• Quickly prepare customers' orders according to specifications and quality.
• Work as a team member to ensure customer satisfaction through quality, service and cleanliness.
• Prioritize workload, serving customers first, then dining room, then work area.
• Operate all kitchen equipment.
• Greet customers in a friendly and courteous manner.
• Report needed repairs to Maintenance Department.

Skills

Interpersonal communication

Cash handling

Sales forecasting

Scheduling

Cost control

Inventory management

P&L knowledge

Team leadership

Attention to detail

Working under pressure

Team collaboration

Physical stamina

Manual dexterity

Education

High school diploma or GED

Job description

Taco Bell is seeking a Restaurant Manager to oversee daily operations, ensuring quick, high-quality service and a clean, customer-friendly environment. You will supervise shifts, manage costs, and coordinate with the home office on reports.

The role requires strong leadership, attention to detail, and the ability to work under pressure while maintaining teamwork and guest satisfaction.