Restaurant Manager-Miami, FL

Butler Hospitality; Miami (FL); On-site; USD 50,000 - 70,000; Full time

Benefits offered by this job

Competitive Salary

Health, Dental benefits, Vision, and 401(k) plan match

Flexible Scheduling

Provided meals during shifts

Growth and development opportunities

Job summary

Butler Hospitality, located in Miami, is seeking a skilled leader to manage food service operations and staff. The role demands a minimum of 2 years in a leadership capacity within the Food & Beverage sector. This individual will ensure the highest quality of service while promoting the Butler brand and culture.

Competitive salary and excellent benefits including health insurance and flexible scheduling are offered. Join Butler as they modernize the hospitality industry and expand across the nation.

Qualifications

• 2–4 years of Food & Beverage experience preferred, 2 years in a leadership role.
• Experience in a fast-paced environment with minimal supervision.
• Well-groomed appearance required.

Responsibilities

• Hire, train, and motivate staff to deliver first-class service.
• Manage facility and equipment to ensure they are operational.
• Ensure high quality of food preparation and service.
• Create a positive work environment representing Butler brand.
• Evaluate employee performance and build reward systems.

Skills

Food & Beverage management

Staff training and motivation

Operational efficiency

Job description

Why Butler!

• Competitive Salary
• Health, Dental benefits, Vision and a 401(k) plan match
• Flexible Scheduling
• Provided breakfast, lunch, and dinner shift meals
• Growth and development opportunities

Run the Show:

• Hire, train, motivate, and provide ongoing communication to staff to deliver first‑class service with unmatched elegance and professionalism while promoting a culture of accountability
• Manage facility and equipment in the responsible areas to ensure they are in complete working order
• Ensure high quality of food preparation and service
• Create a positive work environment that properly represents the Butler brand
• Ensure consistent, high‑quality service standards are maintained through effective training and feedback mechanisms
• Evaluate employee performance and build reward and recognition systems
• Produce regular and special reports; maintain required records and files
• Propose staff changes in assigned areas
• Manage vacation requests and staff absences
• Maintain close work relationships with other departments and their leaders to promote feedback, cross‑training, and efficient operations
• Be able to work any shift, any day and long hours when necessary

Ideal Candidate

• 2–4 years of Food & Beverage experience preferred, 2 years in a leadership role
• A well‑groomed appearance
• Worked in a fast‑paced, busy environment with minimal supervision

About Butler

Butler Hospitality was founded in 2017 to modernize the hospitality industry. The Company uses a hub and spoke model to acquire and monetize rooms through our digital platform. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups. Butler is VC‑backed with $50 million+ of funding. The Company is growing rapidly and quickly expanding its footprint across the nation.

The above is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities or physical requirements. Nothing in this job description restricts management’s right to assign or reassign duties and responsibilities to this job at any time. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.