Restaurant Operations Leader - Sales & Service

Taco Bell - 43386 - Houston; Houston (TX); On-site; USD 50,000 - 70,000; Full time

Job summary

Taco Bell – Houston area is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell standards. You will oversee front-of-house and kitchen, drive sales, control costs and ensure excellent customer service.

RESPONSIBILITIES: train staff, schedule labor, monitor inventory, handle deposits, maintain cleanliness, and partner with Area Coach. QUALIFICATIONS: high school diploma or GED, at least 2 years of supervisory experience, Serv Safe certified, 18+,

Qualifications

• High school diploma or GED required; University degree preferred.

Responsibilities

• Lead front-of-house and kitchen operations to meet Taco Bell standards.
• Train and coach staff; manage labor; schedule shifts and monitor performance.
• Control costs, manage inventory, and ensure health, safety, and cleanliness standards.
• Drive sales growth, customer service excellence, and area coach collaboration.

Skills

Customer service

Leadership

Communication

Conflict resolution

Payroll

Education

High school diploma or GED

Job description

Taco Bell – Houston area is seeking a Restaurant General Manager to profitably operate the restaurant in line with Taco Bell standards. You will oversee front-of-house and kitchen, drive sales, control costs and ensure excellent customer service.

RESPONSIBILITIES: train staff, schedule labor, monitor inventory, handle deposits, maintain cleanliness, and partner with Area Coach. QUALIFICATIONS: high school diploma or GED, at least 2 years of supervisory experience, Serv Safe certified, 18+,