Restaurant General Manager: Lead Ops & Growth

Taco Bell - 43382 - Houston; Houston (TX); On-site; USD 45,000 - 65,000; Full time

Job summary

Taco Bell - 43382 - Houston is looking for a Restaurant General Manager to oversee the profitable operation of the restaurant. Responsibilities include ensuring quality service, cost control, staff management, and maximizing profits. Ideal candidates will have strong leadership and communication skills, as well as a minimum of 2 years of supervisory experience.

Candidates must be at least 18 years old, Serv Safe Certified, and possess a high school diploma or GED. A university degree is preferred. This role requires open availability and intensive involvement in daily operations.

Qualifications

• A minimum of 2 years’ supervisory experience.
• Must be at least 18 years of age.
• Must be Serv Safe Certified.
• Requires open availability.

Responsibilities

• Ensure quality service and manage front counter operations.
• Conduct team meetings for planning and training.
• Monitor sales and manage restaurant inventory.
• Perform cash control and adhere to Health Department standards.
• Handle hiring, training, and payroll processing.

Skills

Strong customer service skills

Communication

Leadership

Conflict resolution

Basic math and computer skills

Education

High school diploma or GED

University degree preferred

Job description

Taco Bell - 43382 - Houston is looking for a Restaurant General Manager to oversee the profitable operation of the restaurant. Responsibilities include ensuring quality service, cost control, staff management, and maximizing profits. Ideal candidates will have strong leadership and communication skills, as well as a minimum of 2 years of supervisory experience.

Candidates must be at least 18 years old, Serv Safe Certified, and possess a high school diploma or GED. A university degree is preferred. This role requires open availability and intensive involvement in daily operations.