Restaurant Operations Leader in Training

Pollo Tropical; Fort Myers (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

Pollo Tropical in Fort Myers seeks a Manager in Training to oversee daily operations and support a high-performing team. This role includes food safety, guest service, labor management, and team development to maintain operational excellence.

The ideal candidate has 3–5 years of restaurant experience, preferably in leadership roles, and possesses strong communication skills. A ServSafe Certification is required. Join us in fostering a positive work environment!

Qualifications

• 3–5 years of experience in the restaurant industry, with at least 2 years in a supervisory or leadership role.
• ServSafe Certification required.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations, ensuring food quality and safety.
• Support team culture through coaching and engagement.
• Assist in hiring, onboarding, training, and developing team members.

Skills

Leadership ability

Team development experience

Customer service

Effective communication

Education

High school diploma or GED

Tools

Microsoft Excel

HRIS platforms

Job description

Pollo Tropical in Fort Myers seeks a Manager in Training to oversee daily operations and support a high-performing team. This role includes food safety, guest service, labor management, and team development to maintain operational excellence.

The ideal candidate has 3–5 years of restaurant experience, preferably in leadership roles, and possesses strong communication skills. A ServSafe Certification is required. Join us in fostering a positive work environment!