Restaurant Manager in Training: Ops & Team Growth

Pollo Tropical; Port Saint Lucie (FL); On-site; USD 40,000 - 55,000; Full time

Job summary

Pollo Tropical in Port Saint Lucie is looking for a Manager in Training to prepare for future leadership roles in restaurant operations. You will oversee daily management tasks, ensuring food safety, guest service, labor management, and team development.

The ideal candidate has 3-5 years in the restaurant industry, with at least 2 years in leadership. Responsibilities include supervising a team of 25+, conducting meetings, and driving operational excellence.

Qualifications

• 3-5 years of experience in the restaurant industry, with at least 2 years in leadership.
• ServSafe Certification required.
• Strong verbal and written communication skills in English.

Responsibilities

• Oversee day-to-day restaurant operations to ensure quality and service.
• Support team culture through coaching and engagement.
• Conduct daily pre-shift meetings to align team goals.

Skills

Leadership

Team development

Customer service

Communication

Food safety

Education

High school diploma or GED

Tools

HRIS platforms

Excel

Job description

Pollo Tropical in Port Saint Lucie is looking for a Manager in Training to prepare for future leadership roles in restaurant operations. You will oversee daily management tasks, ensuring food safety, guest service, labor management, and team development.

The ideal candidate has 3-5 years in the restaurant industry, with at least 2 years in leadership. Responsibilities include supervising a team of 25+, conducting meetings, and driving operational excellence.