Restaurant Operations Leader in Training

Pollo Tropical; Boca Raton (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

Pollo Tropical is seeking a Manager in Training (MIT) in Boca Raton, FL. The MIT will gain hands-on experience in restaurant operations, supporting team development and daily management. Responsibilities include overseeing food safety, guest service, labor management, and coaching staff on operational excellence.

The ideal candidate will have 3-5 years of restaurant experience and strong communication skills. A high school diploma and ServSafe Certification are required. Join us to foster a high-performance culture!

Qualifications

• 3–5 years of experience in the restaurant industry.
• At least 2 years in a supervisory or leadership role.
• Proficiency with technology systems.

Responsibilities

• Oversee daily restaurant operations and ensure quality.
• Support team culture through coaching and engagement.
• Assist in scheduling, inventory, and payroll processes.

Skills

Leadership ability

Team development

Operational excellence

Strong communication skills

Education

High school diploma or GED

ServSafe Certification

Tools

Excel

HRIS platforms

Job description

Pollo Tropical is seeking a Manager in Training (MIT) in Boca Raton, FL. The MIT will gain hands-on experience in restaurant operations, supporting team development and daily management. Responsibilities include overseeing food safety, guest service, labor management, and coaching staff on operational excellence.

The ideal candidate will have 3-5 years of restaurant experience and strong communication skills. A high school diploma and ServSafe Certification are required. Join us to foster a high-performance culture!