Restaurant Operations Leader: High Pay, Bonus & Growth

Border Foods LLC; Winfield (IA); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Bonus program up to $20,000

Education programs including GED andTu

Tuition Reimbursement

Medical/Dental/Vision benefits

Free food

Paid Time Off & Holidays

Career growth opportunities

Job summary

Border Foods LLC is seeking an Assistant Manager to oversee daily restaurant operations and lead a strong team. You will focus on delivering great food and a friendly guest experience while managing scheduling, labor costs, and inventory.

The role requires at least 1 year in restaurant or retail, ServeSafe certification, and a willingness to work early mornings, evenings, weekends, and holidays. A high school diploma or equivalent is required.

Qualifications

• Minimum 1 year restaurant or retail experience.
• Experience with sales building, P&L statements, recruiting, and training.
• Must be able to work early mornings, evenings, weekends, and holidays.
• This non-exempt management position is expected to work a minimum of 50 hours per week.
• ServeSafe Certified.
• Must be at least 18 years of age.

Responsibilities

• Oversee daily restaurant operations and guest experience.
• Lead and develop team members to meet standards.
• Manage scheduling, labor costs, and inventory.
• Ensure compliance with safety, health, and company policies.

Skills

Sales building

P&L management

Hiring

Training

Customer service

Leadership

ServeSafe Certified

Education

High school diploma or equivalent

Job description

Border Foods LLC is seeking an Assistant Manager to oversee daily restaurant operations and lead a strong team. You will focus on delivering great food and a friendly guest experience while managing scheduling, labor costs, and inventory.

The role requires at least 1 year in restaurant or retail, ServeSafe certification, and a willingness to work early mornings, evenings, weekends, and holidays. A high school diploma or equivalent is required.