Executive Restaurant Operations & Profit Leader

Dairy Queen; Childress (TX); Presencial; USD 55.000 - 75.000; Jornada completa

Descripción de la vacante

Dairy Queen in Childress, TX is seeking a Restaurant General Manager to oversee all aspects of the restaurant’s performance and day-to-day operations.

The role requires leading a team, managing financials, ensuring guest satisfaction, and driving sales with local partnerships and community involvement. This position offers a full-time opportunity with growth potential in a fast-paced environment.

Formación

• Experience managing all areas of a restaurant.
• Ability to develop staff and conduct performance reviews.
• Strong financial acumen with P&L management.

Responsabilidades

• Oversees and manages all areas of the restaurant and makes final decisions on matters of importance.
• Ensures that all PRIDE systems and routines are incorporated into day-to-day operations.
• Responsible for development and achievement of the restaurant's game plan by working with their DM.
• Ensures guest service in all areas meets company standards.
• Responds to customer complaints, taking prompt action to resolve problems and maintain satisfaction.
• Works with local chamber and schools to increase restaurant sales.
• Staffs, trains and develops assistant managers and hourly employees through orientations, feedback, performance expectations, and reviews.
• Responsible for effective management schedules and staffing for all day parts and sales volumes.
• Manages restaurant P&L to optimize profit, controls COGS, Labor, and Controllables; performs other duties as requested by DM.
• Manages the entire operation through development and growth of staff, sales and profitability to meet goals in the location's game plan.
• Ensures the restaurant adheres to company standards, policies and procedures.
• Assists in ensuring guest satisfaction through quality, value, service and cleanliness.

Descripción del empleo

Dairy Queen in Childress, TX is seeking a Restaurant General Manager to oversee all aspects of the restaurant’s performance and day-to-day operations.

The role requires leading a team, managing financials, ensuring guest satisfaction, and driving sales with local partnerships and community involvement. This position offers a full-time opportunity with growth potential in a fast-paced environment.