Restaurant Operations Leader: Guest Focus & Profit

CRAVE American Kitchen & Sushi Bar; Sioux Falls (SD); On-site; USD 50,000 - 70,000; Full time

Job summary

CRAVE American Kitchen & Sushi Bar in Sioux Falls is looking for an Assistant General Manager to support restaurant operations. This role involves overseeing staff, ensuring a high level of guest service, and maintaining compliance with health regulations.

The ideal candidate should have supervisory experience, excellent communication skills, and knowledge of POS systems. A servant-hearted approach is crucial to ensure both guest satisfaction and staff development.

Qualifications

• 4 years of experience in a supervisory role, preferably in a restaurant.
• Completed Alcohol Service Training Course.
• Strong operational knowledge of POS systems.
• ServSafe or Department of Health certification is a plus.
• Ability to manage staff performance effectively.

Responsibilities

• Assist the General Manager in overseeing restaurant operations.
• Manage variables such as staffing, scheduling, and cost controls.
• Ensure financial and administrative duties are completed accurately.
• Maintain cleanliness and compliance with health standards.
• Enhance guest satisfaction by resolving complaints.

Skills

Customer service

Communication skills

Time management

Delegation

Microsoft Office

Tools

Aloha POS

Compeat

Tripleseat

Hotschedules

Job description

CRAVE American Kitchen & Sushi Bar in Sioux Falls is looking for an Assistant General Manager to support restaurant operations. This role involves overseeing staff, ensuring a high level of guest service, and maintaining compliance with health regulations.

The ideal candidate should have supervisory experience, excellent communication skills, and knowledge of POS systems. A servant-hearted approach is crucial to ensure both guest satisfaction and staff development.