Restaurant Operations Leader: Guest Experience & Team Growth

Hunter Super Techs - TurnPoint; Kingman (AZ); On-site; USD 55,000 - 85,000; Full time

Job summary

Fork in the Road is seeking an AGM to lead department-level restaurant operations and uphold core values. You will model leadership, drive guest satisfaction, and coach a team to deliver an exceptional dining experience.

Responsibilities include staffing, scheduling, training, and ensuring financial performance aligns with business goals while collaborating with the Restaurant Support Center and local partners.

Qualifications

• High school diploma required; bachelor’s degree preferred.
• 1+ years management or supervisory experience in restaurant, hotel, retail or related business.
• Proficient English communication and interpersonal skills.

Responsibilities

• Lead department-level restaurant operations and model Fork in the Road values.
• Coach and develop staff to deliver exceptional guest dining experiences.
• Drive guest satisfaction and loyalty through service excellence.
• Manage schedules, labor, and financial performance against targets.
• Collaborate with Restaurant Support Center and local partners.

Skills

Guest focus

Leadership

Staff development

Communication

Operational excellence

Education

High school diploma or equivalent

Bachelor's degree in Hospitality, Business or related field

Job description

Fork in the Road is seeking an AGM to lead department-level restaurant operations and uphold core values. You will model leadership, drive guest satisfaction, and coach a team to deliver an exceptional dining experience.

Responsibilities include staffing, scheduling, training, and ensuring financial performance aligns with business goals while collaborating with the Restaurant Support Center and local partners.