A restaurant company is seeking a General Manager to oversee all operational and financial aspects of its establishment. Responsibilities include supervising food quality, creating staff schedules, ordering inventory, processing payroll, and ensuring exceptional guest service. Candidates must have management experience and be proficient with Microsoft applications. The role requires flexibility in scheduling, including nights and weekends. The position offers competitive compensation and a comprehensive benefits package.
Qualifications
Management experience required in the food service industry preferred.
Ability to handle multiple tasks and prioritize effectively.
Must be able to work varying shifts, including weekdays, weekends, nights, and holidays.
Responsibilities
Supervise food preparation and ensure quality.
Create and manage the weekly schedule for the team.
Handle inventory ordering and check deliveries for accuracy.
Ensure the highest level of guest service and resolve complaints.
Oversee store safety and sanitation practices.
Skills
Management experience
Excellent guest service skills
Organizational skills
Problem-solving skills
Communication skills
Teamwork
Education
High school diploma
Some college preferred
Tools
Microsoft Outlook
Microsoft Word
Microsoft Excel
Job description
A restaurant company is seeking a General Manager to oversee all operational and financial aspects of its establishment. Responsibilities include supervising food quality, creating staff schedules, ordering inventory, processing payroll, and ensuring exceptional guest service. Candidates must have management experience and be proficient with Microsoft applications. The role requires flexibility in scheduling, including nights and weekends. The position offers competitive compensation and a comprehensive benefits package.