Restaurant Operations Leader: Guest Experience & Team

Ruby Tuesday; Bartow (FL); On-site; USD 58,000 - 62,000; Full time

Job summary

Ruby Tuesday in Bartow, FL is seeking an experienced Restaurant Manager to lead day-to-day operations, teach, train, and develop Team Members while maintaining professionalism and guest satisfaction.

You will coach, schedule, control costs, ensure food safety and quality, and uphold Ruby Tuesday policies. This role emphasizes leadership, teamwork, and delivering exceptional service under standard brand playbooks.

Qualifications

• Experience managing restaurant teams and operations.
• ServSafe certification preferred or obtainable within 90 days.
• Must be able to work up to 55 hours per week.

Responsibilities

• Manage hourly employees, conduct evaluations, coaching and discipline.
• Hire hourly staff; interview and make recommendations.
• Oversee kitchen and restaurant operations; ensure safety and sanitation.
• Schedule staff using the Operations Playbook; track logs and inventory.
• Drive sales and guest satisfaction; manage costs and health scores.
• Maintain food quality and proper portioning per recipes.
• Enforce security, food safety, and compliance with policies.

Skills

Restaurant management experience

Sales growth

Motivation and leadership

Communication skills

Team collaboration

Customer service excellence

Goal setting

Driver's license

ServSafe Certification

Education

High School Diploma or Equivalent

Bachelor's Degree preferred

Job description

Ruby Tuesday in Bartow, FL is seeking an experienced Restaurant Manager to lead day-to-day operations, teach, train, and develop Team Members while maintaining professionalism and guest satisfaction.

You will coach, schedule, control costs, ensure food safety and quality, and uphold Ruby Tuesday policies. This role emphasizes leadership, teamwork, and delivering exceptional service under standard brand playbooks.