Restaurant Operations Leader – Guest Experience

Ruby Tuesday; Windsor Locks (CT); On-site; USD 55,000 - 58,000; Full time

Job summary

Ruby Tuesday is seeking a Restaurant Manager in Windsor Locks to oversee day-to-day operations and lead team members. The role emphasizes coaching, meeting budgetary constraints, and addressing guest complaints.

The ideal candidate will have at least 2 years of management experience, a passion for customer service, and a commitment to maintaining high food quality and safety standards.

Manage employee schedules, conduct evaluations, and enforce safety protocols, while ensuring delightful dining experiences for guests.

Qualifications

• Must be at least 21 years old.
• Prefer 2 years of hands-on restaurant management experience.
• Strong verbal and written communication skills.

Responsibilities

• Manage hourly employees including conducting performance evaluations.
• Ensure food quality and sanitation standards are met.
• Drive sales and guest satisfaction.

Skills

Customer Service Excellence

Team Leadership

Sales Growth

Problem Solving

Communication Skills

Education

High School Diploma or equivalency

Bachelor’s Degree

Tools

ServSafe Certification

Digital Manager Logbook

Job description

Ruby Tuesday is seeking a Restaurant Manager in Windsor Locks to oversee day-to-day operations and lead team members. The role emphasizes coaching, meeting budgetary constraints, and addressing guest complaints.

The ideal candidate will have at least 2 years of management experience, a passion for customer service, and a commitment to maintaining high food quality and safety standards.

Manage employee schedules, conduct evaluations, and enforce safety protocols, while ensuring delightful dining experiences for guests.