Restaurant Operations Leader — Guest Experience & Profitability

Ten Eight Concepts; Baton Rouge (LA); On-site; USD 65,000 - 110,000; Full time

Job summary

Walk-On’s Sports Bistreaux at Ten Eight Concepts is seeking a General Manager to oversee daily operations at the Prairieville, LA location. The role includes staff supervision, ensuring service quality, inventory and cost control, hiring, training, and local marketing collaboration.

The GM will lead front- and back-of-house teams, drive guest satisfaction, and maintain safety and compliance while achieving sales goals.

Qualifications

• Experience in restaurant or hospitality management and leading diverse teams.
• Skills in scheduling, inventory, and cost control.
• Ability to manage guest relations and resolve issues.
• Knowledge of health and safety regulations.
• Excellent communication and problem-solving.

Responsibilities

• Oversee daily restaurant operations and supervise front-of-house and back-of-house teams.
• Drive sales and profitability while maintaining brand standards.
• Manage inventory and control food costs to optimize margins.
• Lead hiring, training, and performance coaching of staff.
• Collaborate with ownership on local marketing initiatives and operational improvements.

Skills

Restaurant management

Staff scheduling

Inventory management

Cost control

Guest service

Communication

Problem solving

Financial reporting

Health & safety compliance

Team training & development

Education

High School Diploma

Business / Hospitality coursework

Job description

Walk-On’s Sports Bistreaux at Ten Eight Concepts is seeking a General Manager to oversee daily operations at the Prairieville, LA location. The role includes staff supervision, ensuring service quality, inventory and cost control, hiring, training, and local marketing collaboration.

The GM will lead front- and back-of-house teams, drive guest satisfaction, and maintain safety and compliance while achieving sales goals.