Kitchen Manager: Lead High-Volume, Scratch-Made Kitchen

Carencro; Carencro (LA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive salary with incentives

Career development opportunities

Benefits: health, dental, 401K, vision

Employee discounts

Job summary

Walk-On’s Sports Bistreaux in Louisiana is seeking a skilled Kitchen Manager to oversee the food production side of our fast-paced, high-volume restaurant. You will lead a culinary team, ensure scratch-made quality, and uphold safety standards.

The ideal candidate has 2+ years of kitchen management experience, strong leadership, and a passion for teamwork. We offer a competitive salary, incentives, benefits, and opportunities for career development within the Walk-On’s brand.

Qualifications

• Minimum of 2 years of kitchen management experience in full-service restaurants.
• Strong leadership and team-building skills.
• Solid knowledge of food safety regulations and sanitation practices.

Responsibilities

• Oversee all kitchen operations to ensure high-quality, scratch-made dishes.
• Enforce safety, sanitation, and quality standards across the kitchen.
• Train and mentor kitchen staff; manage scheduling and performance.
• Collaborate with Executive Kitchen Manager to align operations with restaurant goals.

Skills

Kitchen management

Leadership

Food safety

Communication

Job description

Walk-On’s Sports Bistreaux in Louisiana is seeking a skilled Kitchen Manager to oversee the food production side of our fast-paced, high-volume restaurant. You will lead a culinary team, ensure scratch-made quality, and uphold safety standards.

The ideal candidate has 2+ years of kitchen management experience, strong leadership, and a passion for teamwork. We offer a competitive salary, incentives, benefits, and opportunities for career development within the Walk-On’s brand.