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Benefits offered by this job
Diverse and inclusive work environment
Work-life balance
Employee discounts
Paid time off
Job summary
A local dining venue in Portland seeks a Restaurant General Manager to oversee day-to-day operations, drive financial performance, and ensure guest satisfaction. This role requires strong leadership skills and a track record in restaurant management, with responsibilities including staff development and compliance with health regulations. Candidates should have a minimum of 5 years of experience, proficiency in industry-standard software, and a current food safety certification. Join us to create a welcoming atmosphere while leading a high-performing team.
Qualifications
Minimum of 5 years of experience in restaurant management.
Demonstrated proficiency with reservations, scheduling, and financial management software.
Must possess a current food safety certification.
Responsibilities
Direct comprehensive restaurant operations to ensure optimal performance.
Lead and train staff to promote a culture of high performance.
Oversee financial activities including budgeting and P&L management.
Maintain compliance with health, safety, and employment regulations.
Skills
Leadership skills
Organizational skills
Communication skills
Interpersonal skills
Customer service skills
Tools
Industry-standard software
Job description
A local dining venue in Portland seeks a Restaurant General Manager to oversee day-to-day operations, drive financial performance, and ensure guest satisfaction. This role requires strong leadership skills and a track record in restaurant management, with responsibilities including staff development and compliance with health regulations. Candidates should have a minimum of 5 years of experience, proficiency in industry-standard software, and a current food safety certification. Join us to create a welcoming atmosphere while leading a high-performing team.