Restaurant Operations Leader: Guest Experience & Profit

Brix Tavern

Portland (OR)

On-site

USD 70,000 - 100,000

Full time

14 days+

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Benefits offered by this job

Diverse and inclusive work environment
Work-life balance
Employee discounts
Paid time off

Job summary

A local dining venue in Portland seeks a Restaurant General Manager to oversee day-to-day operations, drive financial performance, and ensure guest satisfaction. This role requires strong leadership skills and a track record in restaurant management, with responsibilities including staff development and compliance with health regulations. Candidates should have a minimum of 5 years of experience, proficiency in industry-standard software, and a current food safety certification. Join us to create a welcoming atmosphere while leading a high-performing team.

Qualifications

  • Minimum of 5 years of experience in restaurant management.
  • Demonstrated proficiency with reservations, scheduling, and financial management software.
  • Must possess a current food safety certification.

Responsibilities

  • Direct comprehensive restaurant operations to ensure optimal performance.
  • Lead and train staff to promote a culture of high performance.
  • Oversee financial activities including budgeting and P&L management.
  • Handle customer complaints ensuring guest satisfaction.
  • Maintain compliance with health, safety, and employment regulations.

Skills

Leadership skills
Organizational skills
Communication skills
Interpersonal skills
Customer service skills

Tools

Industry-standard software

Job description

A local dining venue in Portland seeks a Restaurant General Manager to oversee day-to-day operations, drive financial performance, and ensure guest satisfaction. This role requires strong leadership skills and a track record in restaurant management, with responsibilities including staff development and compliance with health regulations. Candidates should have a minimum of 5 years of experience, proficiency in industry-standard software, and a current food safety certification. Join us to create a welcoming atmosphere while leading a high-performing team.
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