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Benefits offered by this job
401(k)
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Vision insurance
Job summary
An exciting opportunity awaits an experienced Restaurant General Manager to lead a vibrant dining establishment. This role involves overseeing daily operations, ensuring high standards of service, and fostering a positive work environment. You will be responsible for managing staff, maintaining operational excellence, and enhancing guest satisfaction. Join a dynamic team where your leadership and expertise will drive success in a bustling restaurant setting. If you thrive in a fast-paced environment and are passionate about delivering exceptional dining experiences, this position is perfect for you.
Qualifications
Minimum two years management experience in a full-service establishment.
Knowledgeable in both back-of-house and front-of-house operations.
Responsibilities
Oversee daily operations and ensure employee training and customer satisfaction.
Recruit, select, and evaluate staff while managing operational standards.
Skills
Restaurant Management
Oral Communication
Written Communication
Team Leadership
Operational Standards
Education
High School Diploma
Tools
Cash Registers
Computers
Ovens
Smokers
Knives
Job description
An exciting opportunity awaits an experienced Restaurant General Manager to lead a vibrant dining establishment. This role involves overseeing daily operations, ensuring high standards of service, and fostering a positive work environment. You will be responsible for managing staff, maintaining operational excellence, and enhancing guest satisfaction. Join a dynamic team where your leadership and expertise will drive success in a bustling restaurant setting. If you thrive in a fast-paced environment and are passionate about delivering exceptional dining experiences, this position is perfect for you.