Restaurant GM: Lead Operations & Elevate Guest Experience

THE WENSPOK COMPANIES; Bend (OR); On-site; USD 85,000 - 110,000; Full time

Benefits offered by this job

Competitive base salary

Medical, dental, vision insurance

Monthly bonuses

Paid vacation

Life insurance

401K

Comprehensive paid training

Meal discounts

Job summary

A prominent restaurant group in Bend, Oregon, seeks a General Manager to oversee restaurant operations. The ideal candidate will have a strong customer focus and leadership skills, with 3-4 years of experience in high-volume settings. Responsibilities include staff training, ensuring food safety, and maximizing sales. The company offers competitive benefits, opportunities for career growth, and a supportive work environment. Flexibility to work varied hours is essential.

Qualifications

• 3-4 years of operations experience, preferably in high volume QSR or fast casual.
• Flexibility to work 50-55 hours per week, including weekends and holidays.
• Valid driver's license in good standing and access to transport.

Responsibilities

• Manage all restaurant operations including staff training and development.
• Ensure food safety procedures are monitored and reinforced.
• Maximize store sales and meet profit goals.

Skills

Leadership

Customer focus

Problem solving

Results orientation

Education

HS Diploma or equivalent

Job description

A prominent restaurant group in Bend, Oregon, seeks a General Manager to oversee restaurant operations. The ideal candidate will have a strong customer focus and leadership skills, with 3-4 years of experience in high-volume settings. Responsibilities include staff training, ensuring food safety, and maximizing sales. The company offers competitive benefits, opportunities for career growth, and a supportive work environment. Flexibility to work varied hours is essential.