Restaurant Operations Leader – Guest Experience & Profit

Uno-Pizzeria-; Ellicott City (MD); On-site; USD 55,000 - 90,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Life insurance

Disability insurance

401(k)

Paid vacation

Bonus plan incentives

Job summary

UNO Pizzeria & Grill is seeking a restaurant manager to lead daily operations in Maryland with a focus on hospitality, food quality, and people development. This role includes P&L responsibility, inventory control, and driving guest satisfaction.

Candidates should have 2-4 years of progressive management experience in a full-service restaurant, strong leadership and communication skills, and preferably chain-restaurant experience.

Qualifications

• 2-4 years of progressive experience as a Manager in a full-service restaurant.
• Proven leadership skills, strong communication and ability to follow-through.
• Chain restaurant experience strongly preferred.

Responsibilities

• Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
• Promote a teaching and learning environment
• P&L, food cost and inventory management
• Ability to partner and build relationships with management, colleagues and vendors while demonstrating leadership and integrity and promoting team success
• Ability to motivate others to accomplish goals
• Knowledge of food specs and execution

Skills

Leadership

Job description

UNO Pizzeria & Grill is seeking a restaurant manager to lead daily operations in Maryland with a focus on hospitality, food quality, and people development. This role includes P&L responsibility, inventory control, and driving guest satisfaction.

Candidates should have 2-4 years of progressive management experience in a full-service restaurant, strong leadership and communication skills, and preferably chain-restaurant experience.