Restaurant Manager: Lead Hospitality & Growth

California Pizza Kitchen; Annapolis (MD); On-site; USD 65,000 - 70,000; Full time

Benefits offered by this job

Comprehensive training program

Unique electronic learning platform

Employee assistance program

All the pizza you can eat

Industry competitive compensation package

Job summary

A popular pizza restaurant chain in Maryland seeks an experienced Front of House Manager to deliver excellent guest experiences while leading a talented team. Ideal candidates will have a minimum of two years of FOH management experience in a high-volume environment, exceptional communication skills, and a passion for hospitality. This position offers a competitive salary and comprehensive benefits, promoting growth and development within the company.

Qualifications

• Minimum of two years FOH management experience in a high volume, fast paced restaurant.
• Ability to motivate, inspire and develop a team.
• Excellent communication skills, both verbal and written.

Responsibilities

• Deliver a phenomenal guest experience.
• Lead and inspire the team with a people-first mentality.
• Manage the P&L for the restaurant.

Skills

Strong communication skills

Exceptional leadership skills

Passion for execution and hospitality

Job description

A popular pizza restaurant chain in Maryland seeks an experienced Front of House Manager to deliver excellent guest experiences while leading a talented team. Ideal candidates will have a minimum of two years of FOH management experience in a high-volume environment, exceptional communication skills, and a passion for hospitality. This position offers a competitive salary and comprehensive benefits, promoting growth and development within the company.