Restaurant Ops Leader | Growth, Profit & People

UNO Pizzeria - Long Island City, NY; New York (NY); Vor Ort; USD 58.000 - 78.000; Vollzeit

Benefits dieser Stelle

Flexible schedules

Growth opportunities

Employee discounts

Paid vacation

Medical, dental, vision, and life保险

Starting at $68,000/Year (based on exp

Zusammenfassung

UNO Pizzeria - Long Island City is seeking experienced, passionate leaders to manage and grow our restaurant operations. If you thrive in hospitality, love leading teams, and want to advance your career with a national brand, this is the right place for you.

You will oversee daily operations with a focus on flawless execution, profitability, guest satisfaction, and inventory control. Lead, coach, and motivate the team while promoting a culture of learning.

Qualifikationen

• 4-6 years of progressive restaurant management experience (full-service preferred).
• Proven leadership and communication skills in a fast-paced environment.
• Strong organizational skills and ability to follow through.
• Hands-on approach and active participation in daily operations.

Aufgaben

• Manage daily restaurant operations with focus on flawless execution, profitability, and guest satisfaction.
• Lead, coach, and motivate team members while fostering a teaching and learning culture.
• Oversee P&L, food cost, and inventory management.
• Build relationships with colleagues, management, and vendors to promote team success.
• Ensure consistent food quality, specifications, and execution.
• Drive operational excellence across all areas of the restaurant.

Kenntnisse

Leadership

Communication

Organizational Skills

Hands-on Leadership

Social Media Familiarity

Marketing Tools

Chain Restaurant Experience

Jobbeschreibung

UNO Pizzeria - Long Island City is seeking experienced, passionate leaders to manage and grow our restaurant operations. If you thrive in hospitality, love leading teams, and want to advance your career with a national brand, this is the right place for you.

You will oversee daily operations with a focus on flawless execution, profitability, guest satisfaction, and inventory control. Lead, coach, and motivate the team while promoting a culture of learning.