Restaurant Operations Leader: Guest Experience & Growth

Subway; Aiea (HI); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Brand partnership discounts

Scholarship Opportunities

University course credits

Hands on career experience

Job summary

Subway is seeking a Manager to lead daily restaurant operations in Hawaii. The role focuses on guest experience, food quality, and accurate inventory and cash controls. You will supervise staff, recruit and train, and coordinate local marketing initiatives to drive sales.

Strong communication and team leadership are essential, along with the ability to maintain safety and cleanliness across all areas of the restaurant. Full-time opportunities vary by location and shift timing.

Qualifications

• Must have strong communication skills and be able to manage a team.
• Experience supervising and training staff in a restaurant environment.
• Excellent guest service and food safety awareness are required.

Responsibilities

• Provide an excellent guest experience and ensure food is prepared and served to Subway standards.
• Maintain restaurant cleanliness, safety, and security.
• Recruit, train, and supervise team members; manage inventory and money controls.

Skills

Team leadership

Communication

Computer literacy

Staff training

Education

High School Diploma or equivalent

College degree preferred

Tools

POS systems

Job description

Subway is seeking a Manager to lead daily restaurant operations in Hawaii. The role focuses on guest experience, food quality, and accurate inventory and cash controls. You will supervise staff, recruit and train, and coordinate local marketing initiatives to drive sales.

Strong communication and team leadership are essential, along with the ability to maintain safety and cleanliness across all areas of the restaurant. Full-time opportunities vary by location and shift timing.