Restaurant Operations Leader - Guest Experience Champion

Socket.dev; Los Alamitos (CA); On-site; USD 42,000 - 68,000; Full time

Job summary

Socket.dev in Los Alamitos, California, seeks a Restaurant Manager to lead our guest-focused team and ensure smooth operations in a busy dining venue.

The role requires hands-on leadership, strong hospitality know-how, and the ability to manage service standards, inventory, and staff schedules while upholding health and safety regulations.

You will collaborate with kitchen staff, monitor costs, and drive guest satisfaction through proactive service and locally tailored marketing initiatives.

Qualifications

• Proven experience as a Restaurant Manager or in a similar hospitality leadership role.
• Strong leadership and team management skills.
• Excellent communication and interpersonal abilities.
• Knowledge of restaurant operations, health and safety regulations, and food service standards.
• Ability to work under pressure and handle multiple priorities.
• Flexibility to work evenings, weekends, and holidays as required.
• High school diploma or equivalent; additional hospitality or management certifications are a plus

Responsibilities

• Oversee daily restaurant operations with high service and cleanliness standards.
• Manage staff scheduling, training, and development.
• Monitor inventory and control costs to maximize profitability.
• Ensure health, safety, and sanitation regulations are followed.
• Address guest inquiries and resolve issues promptly.
• Collaborate with kitchen staff for timely and quality food delivery.
• Maintain financial records including cash handling and payroll

Skills

Leadership

Staff management

Communication

Operations knowledge

Shift flexibility

Education

High school diploma or equivalent

Job description

Socket.dev in Los Alamitos, California, seeks a Restaurant Manager to lead our guest-focused team and ensure smooth operations in a busy dining venue.

The role requires hands-on leadership, strong hospitality know-how, and the ability to manage service standards, inventory, and staff schedules while upholding health and safety regulations.

You will collaborate with kitchen staff, monitor costs, and drive guest satisfaction through proactive service and locally tailored marketing initiatives.