Restaurant Manager: Lead Service & Growth

Socket.dev; Manhattan Beach (CA); On-site; USD 55,000 - 75,000; Full time

Job summary

Socket.dev is seeking an experienced Restaurant Manager to lead our dining team and ensure smooth daily operations. You will drive service excellence, manage staff, and coordinate with kitchen and suppliers to deliver high quality food and beverages.

The role requires strong leadership, effective communication, and a focus on health, safety, and financial stewardship. This on-site position offers opportunities for growth in a dynamic hospitality environment.

Qualifications

• Experience as a Restaurant Manager or similar leadership role.
• Strong leadership, communication and team management.
• Knowledge of health and safety regulations and food service standards.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness.
• Manage staff scheduling, training, and development to foster a motivated and efficient team.
• Monitor inventory levels and control costs to maximize profitability.
• Ensure compliance with health, safety, and sanitation regulations.
• Handle customer inquiries, feedback, and resolve issues promptly to maintain high customer satisfaction.
• Implement marketing strategies and promotional activities to attract and retain guests.
• Collaborate with kitchen staff and suppliers to ensure timely delivery of quality food and beverages.
• Maintain accurate financial records, including cash handling, payroll, and budgeting.

Skills

Leadership

Customer service

Communication

Attention to detail

Budgeting

Staff scheduling

Health & safety

Hospitality knowledge

Education

High school diploma

Job description

Socket.dev is seeking an experienced Restaurant Manager to lead our dining team and ensure smooth daily operations. You will drive service excellence, manage staff, and coordinate with kitchen and suppliers to deliver high quality food and beverages.

The role requires strong leadership, effective communication, and a focus on health, safety, and financial stewardship. This on-site position offers opportunities for growth in a dynamic hospitality environment.