Restaurant Operations Leader: Growth & Team Development

Hunter Super Techs - TurnPoint; Port Reading (NJ); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental and Vision

Company-paid Long-Term Disability

Company-paid Life Insurance

401(k) Retirement Savings Plan

Paid time off

Employee Meal Program

Employee Discounts

Referral Bonus Programs

Job summary

Habit Burger & Grill is hiring an Assistant Manager to support the General Manager in daily operations. You will lead a high-energy team, drive guest satisfaction, and uphold quality, safety, and service standards across FOH & BOH.

A strong leadership presence helps grow the restaurant’s performance, culture, and guest experience. The role emphasizes training, scheduling, and cost control while delivering a memorable customer experience.

Qualifications

• Food Manager Certification and ServSafe Manager Certificate required.
• High school degree or equivalent preferred.
• 2-4 years of experience in related food service management position preferred.
• Ability to work a flexible full-time schedule based on restaurant needs.

Responsibilities

• Assist in recruiting, hiring, and onboarding FOH & BOH Team Members.
• Assist and supervise the training and development of FOH & BOH Team Members.
• Uphold food safety and sanitation standards.
• Manage daily operations and shifts.
• Monitor labor and food costs to meet restaurant goals.
• Maintain inventory and place food orders.

Skills

Leadership

Customer service

Communication in English

Problem solving

Team management

Education

High school diploma or equivalent

Food Manager Certification or ServSafe Manager Certificate

Job description

Habit Burger & Grill is hiring an Assistant Manager to support the General Manager in daily operations. You will lead a high-energy team, drive guest satisfaction, and uphold quality, safety, and service standards across FOH & BOH.

A strong leadership presence helps grow the restaurant’s performance, culture, and guest experience. The role emphasizes training, scheduling, and cost control while delivering a memorable customer experience.