Restaurant Operations Leader - Growth & Team Development

Life Time, Inc.

Biltmore (TN)

On-site

USD 60,000 - 85,000

Full time

14 days+

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Job summary

Life Time, Inc. is seeking a LifeCafe Leader to oversee daily LifeCafe operations, drive growth, and deliver high‑quality food and service in a fast‑paced environment aligned with Life Time’s standards.

This hands‑on role works with the team to manage front‑ and back‑of‑house tasks, develop staff, control costs, and continuously improve guest experience while maintaining safety and cleanliness. A commitment to exceptional hospitality and teamwork is essential.

Qualifications

  • 3+ years of leadership experience in a fast-paced food or hospitality setting.
  • ServSafe Certification or equivalent required within first 30 days of hire.
  • CPR/AED certification required within first 30 days of hire.

Responsibilities

  • Oversees front-of-house and back-of-house operations, including inventory, scheduling, payroll, and adherence to policies.
  • Works in The Zone alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.
  • Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor.
  • Hires, trains, develops, and motivates team members to build a high-performing culture.
  • Ensures compliance with safety, cleanliness, and security protocols through regular inspection and coaching.

Skills

Leadership
Operations management
Cost control
P&L management
Team development

Education

High School Diploma
ServSafe Certification
CPR/AED certification

Tools

POS systems
Scheduling software

Job description

Life Time, Inc. is seeking a LifeCafe Leader to oversee daily LifeCafe operations, drive growth, and deliver high‑quality food and service in a fast‑paced environment aligned with Life Time’s standards.

This hands‑on role works with the team to manage front‑ and back‑of‑house tasks, develop staff, control costs, and continuously improve guest experience while maintaining safety and cleanliness. A commitment to exceptional hospitality and teamwork is essential.

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