Restaurant Operations Leader — Growth & Service Expert

Life Time Inc.; Edna (CA); On-site; USD 65,000 - 95,000; Full time

Job summary

Life Time Inc. is seeking a LifeCafe Leader to drive the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service, and achieves financial results.

Responsibilities include managing front- and back-of-house operations, forecasting, and cultivating a high-energy, customer-focused team that aligns with Life Time’s standards and values.

Qualifications

• 3+ years of leadership in fast-paced food or hospitality.
• ServSafe Certification or equivalent.
• Alcohol Safety Certification.
• CPR/AED certification within 30 days.
• High School diploma or equivalent.
• Flexibility to work days/nights/weekends/holidays.
• Strong cost control, labor, and KPI reporting knowledge.

Responsibilities

• Oversee front- and back-of-house operations, scheduling, payroll, and policies.
• Lead The Zone operations and ensure quality menu execution.
• Manage P&L, budgeting, and labor cost controls.
• Hire, train, and develop a high-performing team.
• Ensure safety, cleanliness, and security protocols.

Skills

Leadership

Cost control

KPI reporting

Systems thinking

Stress management

Scheduling

Food & beverage operations

Education

High School diploma

Tools

POS systems

Inventory software

Payroll systems

Job description

Life Time Inc. is seeking a LifeCafe Leader to drive the overall performance and growth of a LifeCafe location. This hands-on role leads daily operations, develops team members, ensures high-quality food and service, and achieves financial results.

Responsibilities include managing front- and back-of-house operations, forecasting, and cultivating a high-energy, customer-focused team that aligns with Life Time’s standards and values.