Restaurant Operations Leader - Growth & Service KPIs

Life Time, Inc.; Ocotillo (CA); On-site; USD 70,000 - 90,000; Full time

Job summary

Life Time, Inc. seeks a LifeCafe Leader to drive daily operations, develop the team, ensure high‑quality food and service, and improve financial results at the location.

You will work side‑by‑side with the team in a fast‑paced, high‑touch environment that mirrors Life Time’s standards and values. You will oversee front‑ and back‑of‑house, manage inventory and payroll, lead cost controls, hire and coach staff, and uphold safety, cleanliness and security protocols to deliver exceptional guest

Qualifications

• Flexible schedule including days, nights, weekends and holidays.
• Strong knowledge of cost control and KPI reporting.
• Systems oriented with ability to implement new processes for continuous improvement.
• Ability to handle pressure and stay composed in any situation.

Responsibilities

• Oversees front‑of‑house and back‑of‑house operations, including inventory, scheduling, payroll, and adherence to policies.
• Works in The Zone alongside the team, ensuring quality execution of menu items, accurate ticket times, and exceptional service.
• Manages business financials, including P&L, budgeting, and cost controls for food, beverage, and labor.
• Hires, trains, develops, and motivates team members to build a high‑performing, growth‑minded team culture.
• Ensures compliance with safety, cleanliness, and security protocols through regular inspection and coaching.

Skills

Leadership experience

Education

High School Diploma or equivalent

Job description

Life Time, Inc. seeks a LifeCafe Leader to drive daily operations, develop the team, ensure high‑quality food and service, and improve financial results at the location.

You will work side‑by‑side with the team in a fast‑paced, high‑touch environment that mirrors Life Time’s standards and values. You will oversee front‑ and back‑of‑house, manage inventory and payroll, lead cost controls, hire and coach staff, and uphold safety, cleanliness and security protocols to deliver exceptional guest