Restaurant Operations Leader — Growth Path to GM

Tastes On The Fly; Columbus (OH); Sur place; USD 42 000 - 66 000; Plein temps

Avantages offerts par ce poste

Health insurance

Paid time off

Vision insurance

Bonus based on performance

Dental insurance

Employee discounts

Résumé du poste

HangOverEasy in Columbus, OH is seeking a hospitality leader to oversee daily restaurant operations, lead the team through peak shifts, and uphold service standards. You will work closely with kitchen leadership to ensure food quality, safety, and guest satisfaction while modeling our hospitality values.

Responsibilities include staff training, recruitment support, scheduling, inventory control, and assisting with financial performance discussions.

Qualifications

• Experience leading restaurant teams and daily operations.
• Strong people management and coaching abilities.
• Excellent communication and guest service skills.
• Ability to train, motivate, and develop staff.
• Knowledge of ServSafe is a plus.

Responsabilités

• Oversee daily restaurant operations and lead the team.
• Coordinate with kitchen leadership to ensure food quality and service.
• Schedule staff, manage labor and inventory.
• Recruit, train, and coach hourly employees.
• Uphold hospitality standards and safety.
• Assist in administrative and financial duties as needed.

Connaissances

Leadership

Staff Development

Communication

Customer Service

Organizational Skills

Flexibility

Training

ServSafe

Multitasking

Team Motivation

Description du poste

HangOverEasy in Columbus, OH is seeking a hospitality leader to oversee daily restaurant operations, lead the team through peak shifts, and uphold service standards. You will work closely with kitchen leadership to ensure food quality, safety, and guest satisfaction while modeling our hospitality values.

Responsibilities include staff training, recruitment support, scheduling, inventory control, and assisting with financial performance discussions.