Shift Leader - Hospitality Team Lead with Growth & Perks

Grinders Above & Beyond; Hartville (OH); On-site; USD 52,000 - 70,000; Full time

Benefits offered by this job

Monthly bonus

Holiday bonus

Employee meal discount

Dental Insurance

Medical Insurance

Vision Insurance

Life Insurance

Paid time off

Uniform allowance

Job summary

Grinders Above and Beyond in Hartville, OH is seeking leaders with a passion for hospitality to join our family-run team. We offer above-minimum wage, holiday bonuses, and a comprehensive benefits package in a fun, fast-paced setting.

You will supervise front-of-house and back-of-house operations, coach staff, and ensure exceptional service. Responsibilities include leading shifts, maintaining procedures, and training new team members to know menu items and ingredients.

Qualifications

• Restaurant management experience is preferred.
• Able to work in a fast-paced environment.
• Must be a team player and able to work with diverse staff.

Responsibilities

• Support General and Assistant Managers in their duties.
• Have full understanding of procedures to operate the restaurant day to day.
• After training, will have working knowledge of all menu items and ingredients.
• Lead shifts in the FOH and BOH.
• Coach and supervise employees, ensuring steps of service are met.
• Coach and communicate with employees in a positive and professional manner.
• Must be able to perform all job descriptions and tasks assigned by management.
• Team player and helps support other staff in their duties.
• Adheres to the rules and regulations contained in the Confidential Manual of Operations.

Skills

Leadership

Conflict resolution

Customer service

Communication

Job description

Grinders Above and Beyond in Hartville, OH is seeking leaders with a passion for hospitality to join our family-run team. We offer above-minimum wage, holiday bonuses, and a comprehensive benefits package in a fun, fast-paced setting.

You will supervise front-of-house and back-of-house operations, coach staff, and ensure exceptional service. Responsibilities include leading shifts, maintaining procedures, and training new team members to know menu items and ingredients.