Restaurant Leadership Pro: Growth & Advancement

OnTheFly Hospitality; Dublin (OH); On-site; USD 52,000 - 76,000; Full time

Benefits offered by this job

Health insurance

Paid time off

Training & development

Vision insurance

Bonus based on performance

Dental insurance

Job summary

HangOverEasy is seeking a hospitality leader to oversee daily restaurant operations and ensure top service. You will manage staff, coordinate with kitchen leadership, and support scheduling, inventory, and financial oversight in a fast-paced setting.

Join a team focused on growth, high standards, and hands-on leadership. Candidates should be ready to train hourly staff and contribute to ongoing operational excellence.

Qualifications

• Previous restaurant experience in supervisory roles.
• Strong understanding of restaurant operations with front- or back-of-house exposure.
• Ability to lead, motivate, and develop employees.
• Willingness to learn and participate in all areas of operations.
• Basic knowledge of kitchen equipment, food preparation, and service procedures.
• Excellent communication and customer service skills.
• Strong organizational skills and sound judgment in a fast-paced environment.
• Interest in professional development and advancement into restaurant management.
• ServSafe certification preferred.
• Ability to work extended hours and lift 20 lbs.

Responsibilities

• Support the General Manager in overseeing daily restaurant operations and service execution.
• Lead the team through high-volume periods while maintaining hospitality standards and safety.
• Assist with kitchen coordination, expo window operations, and basic kitchen station tasks.
• Monitor staffing levels and labor utilization; adjust as needed.
• Assist with recruitment, onboarding, and staff development.
• Handle scheduling, inventory, cash handling, and other administrative duties.

Skills

Leadership

Communication

Customer service

Organizational skills

Staff development

Training ability

Flexibility

Tools

ServSafe

Job description

HangOverEasy is seeking a hospitality leader to oversee daily restaurant operations and ensure top service. You will manage staff, coordinate with kitchen leadership, and support scheduling, inventory, and financial oversight in a fast-paced setting.

Join a team focused on growth, high standards, and hands-on leadership. Candidates should be ready to train hourly staff and contribute to ongoing operational excellence.