Restaurant General Manager

Embark Recruiting Solutions; Columbus (OH); Presencial; USD 65.000 - 95.000; Jornada completa

Descripción de la vacante

Embark Recruiting Solutions is seeking an experienced General Manager for a fast-casual restaurant in Columbus, OH. The role is hands-on and focuses on building high-performing teams, delivering exceptional guest experiences, and driving restaurant performance.

The ideal candidate will have a strong background in restaurant operations, team development, customer service, and financial management, with a proactive, flexible leadership style suited to a busy, high-volume environment.

Formación

• 3+ years of restaurant management experience in fast-casual or high-volume environments.
• Strong leadership and communication skills.
• Understanding of food costs, labor management, and inventory controls.
• Hands-on, hospitality-focused leadership style.

Responsabilidades

• Oversee all daily restaurant operations, ensuring efficiency, consistency, and high service standards.
• Recruit, hire, train, develop, and retain a strong restaurant team.
• Lead and motivate team members while fostering a positive, accountable work environment.
• Manage scheduling, labor costs, food costs, inventory, and ordering.
• Monitor sales, profitability, and operating expenses to achieve financial goals.
• Ensure food quality, presentation, cleanliness, and food safety standards are consistently maintained.
• Deliver an outstanding guest experience and address customer feedback or concerns.
• Maintain compliance with health department regulations and company policies.
• Identify opportunities to improve operations, team performance, and overall restaurant results.

Conocimientos

Restaurant management

Leadership

Team development

Customer service

Operations

Descripción del empleo

General Manager – Fast Casual Restaurant

Location: Columbus, Ohio

Direct Hire / Full Time

We are seeking an experienced, hands-on General Manager to lead operations at a growing fast-casual restaurant in Columbus. This is an excellent opportunity for a hospitality professional who enjoys building strong teams, delivering an exceptional guest experience, and driving restaurant performance.

The ideal candidate is an energetic leader with a strong understanding of restaurant operations, team development, customer service, and financial performance.

Key Responsibilities

• Oversee all daily restaurant operations, ensuring efficiency, consistency, and high service standards.
• Recruit, hire, train, develop, and retain a strong restaurant team.
• Lead and motivate team members while fostering a positive, accountable work environment.
• Manage scheduling, labor costs, food costs, inventory, and ordering.
• Monitor sales, profitability, and operating expenses to achieve financial goals.
• Ensure food quality, presentation, cleanliness, and food safety standards are consistently maintained.
• Deliver an outstanding guest experience and address customer feedback or concerns.
• Maintain compliance with health department regulations and company policies.
• Identify opportunities to improve operations, team performance, and overall restaurant results.

Qualifications

• 3+ years of restaurant management experience, preferably in a fast-casual or high-volume environment.
• Previous experience as a General Manager or Assistant General Manager preferred.
• Strong leadership, communication, and team-building skills.
• Understanding of restaurant financials, labor management, food costs, and inventory controls.
• Ability to manage multiple priorities in a fast-paced environment.
• Hands-on leadership style with a passion for hospitality and customer service.

What We're Looking For

A motivated restaurant leader who takes ownership, develops people, maintains high standards, and understands how to balance great hospitality with strong business performance.