Restaurant General Manager | Lead High-Volume Ops & Teams

Sizzling Platter, LLC

Columbus (OH)

On-site

USD 50,000 - 58,000

Full time

2 days ago
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Benefits offered by this job

Medical, Dental, Vision
401(k) retirement plan
Paid time off
Short-Term Disability
Long-Term Disability
Life Insurance
Professional Development

Job summary

Sizzling Platter LLC in Columbus, OH is seeking a General Manager to lead daily operations, drive sales, and deliver an exceptional guest experience in a fast‑paced, high‑volume setting. You will hire, coach, and manage team members, ensure food safety, and uphold brand standards while maintaining a strong leadership presence.

Responsibilities include controlling costs, analyzing performance data, and maintaining regulatory compliance to support sustainable growth and guest satisfaction.

Qualifications

  • Proven restaurant management experience.
  • Strong leadership, communication, and organizational skills.
  • Ability to manage costs and budgets with financial acumen.
  • Flexible availability including nights, weekends, and holidays.

Responsibilities

  • Lead, develop, and manage restaurant team members including hiring and training.
  • Oversee daily operations, staffing, scheduling, food quality and service.
  • Drive guest experience and resolve concerns promptly.
  • Manage financial performance, including sales, labor, and cost control.
  • Ensure compliance with policies and health/safety standards.

Skills

People Leadership
Communication
Operational Excellence
Financial Acumen
Scheduling

Job description

Sizzling Platter LLC in Columbus, OH is seeking a General Manager to lead daily operations, drive sales, and deliver an exceptional guest experience in a fast‑paced, high‑volume setting. You will hire, coach, and manage team members, ensure food safety, and uphold brand standards while maintaining a strong leadership presence.

Responsibilities include controlling costs, analyzing performance data, and maintaining regulatory compliance to support sustainable growth and guest satisfaction.

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