Restaurant Operations Leader — Growth & Guest Experience

Papa John's International; South Bend (IN); On-site; USD 52,000 - 72,000; Full time

Job summary

Papa John's International is looking for an experienced Restaurant Manager to lead daily operations, ensure quality products and superior customer service, and drive restaurant profitability. You will supervise staff, manage inventory, and uphold safety and company policies across all shift activities.

The role emphasizes self-sufficiency, decision-making, and team leadership to build pride, accountability, and brand loyalty while meeting budgeted goals and standards.

Qualifications

• High school diploma or GED required.
• Stable employment history preferred.
• Two years of restaurant management or supervision experience required.

Responsibilities

• Provide quality products to customers by maintaining standards and promptly addressing concerns.
• Recruit, train, and manage staff to meet customer expectations and budgets.
• Achieve sales goals and drive profits while controlling food and labor costs.
• Maintain inventory, safety, and security standards and oversee maintenance.

Skills

Critical Thinking

Customer Focused

Developing Team Members

Flexibility

Initiative

Leading Team Members

Managing Execution

Education

High school diploma or GED

Stable employment history

Two years successful restaurant management or supervision experience

Job description

Papa John's International is looking for an experienced Restaurant Manager to lead daily operations, ensure quality products and superior customer service, and drive restaurant profitability. You will supervise staff, manage inventory, and uphold safety and company policies across all shift activities.

The role emphasizes self-sufficiency, decision-making, and team leadership to build pride, accountability, and brand loyalty while meeting budgeted goals and standards.