Restaurant Operations Leader — Growth & Flexible Hours

Bibibop; East Lansing (MI); In loco; USD 55.000 - 75.000; Tempo pieno

Vantaggi offerti da questo lavoro

Leadership Development

Semi-annual Reviews

Free Meals

Flexible hours

Community Engagement

Benefits Package

Competitive pay with tips

Descrizione del lavoro

BIBIBOP is seeking an Operations Leader to join our Columbus team. You will collaborate with the General Manager to ensure smooth daily operations, deliver exceptional guest experiences, and strengthen overall restaurant performance.

This role emphasizes leadership, team development, and adherence to brand standards. Ideal candidates will have strong leadership, operational expertise, and a guest-centric mindset, with flexibility to work evenings and weekends.

Competenze

• Strong leadership and team-motivation skills.
• Experience managing daily restaurant/retail operations.
• Customer-focused mindset and problem-solving abilities.

Mansioni

• Support the General Manager in overseeing all restaurant operations.
• Lead and motivate team members to deliver Bibibop’s service and quality.
• Manage scheduling, inventory, and processes for smooth operations.
• Uphold policies and health/safety standards.
• Address guest feedback professionally and resolve issues.
• Train and develop team members to reach potential.
• Maintain a clean, organized, and safe work environment.
• Ensure consistent food quality and presentation.

Conoscenze

Leadership

Operational expertise

Guest-centric mindset

Adaptability

Attention to detail

Dependability

Excellent communication

Schedule flexibility

Descrizione del lavoro

BIBIBOP is seeking an Operations Leader to join our Columbus team. You will collaborate with the General Manager to ensure smooth daily operations, deliver exceptional guest experiences, and strengthen overall restaurant performance.

This role emphasizes leadership, team development, and adherence to brand standards. Ideal candidates will have strong leadership, operational expertise, and a guest-centric mindset, with flexibility to work evenings and weekends.