Restaurant Manager: Lead Teams & Enjoy Great Perks

Olga's Kitchen; Kalamazoo (MI); On-site; USD 48,000 - 55,000; Full time

Benefits offered by this job

Paid Time Off

Medical/Dental/Vision/401k/More

Quarterly Bonus Potential

Career Development

50% discount at Olga's Kitchen and 160

Discounts on computers, shoes, and at-

Job summary

Olga's Kitchen seeks a capable restaurant manager to oversee daily operations in Kalamazoo, MI. You will recruit and hire, complete onboarding paperwork, and coach staff to meet performance goals. Maintain confidentiality of employee files and lead weekly management meetings to drive guest satisfaction and safety.

The role demands strong leadership, calmness under pressure, and the ability to lift up to 25 pounds, with competitive pay and benefits.

Qualifications

• 3–5 years restaurant management experience.
• Ability to remain calm under stressful situations.
• Self-motivated with proactive work ethic.
• Ability to communicate effectively with staff and guests.
• Mobility required during the shift and ability to lift up to 25 pounds.

Responsibilities

• Oversee day to day operations of restaurant.
• Determine hiring needs, recruit, interview and hire best candidates for the position.
• Complete new hire paperwork.
• Objectively evaluate staff to determine coaching needs.
• Assign measurable, attainable goals for Assistant Manager and Supervisor.
• Lead entire team enthusiastically.
• Maintain safe, secure employee files while maintaining confidentiality.
• Promote open door policy.
• Conduct weekly management meetings.
• Track and report on restaurant financial status.

Skills

Restaurant management

Calm under pressure

Self-motivated

Communication skills

Mobility and lifting

Job description

Olga's Kitchen seeks a capable restaurant manager to oversee daily operations in Kalamazoo, MI. You will recruit and hire, complete onboarding paperwork, and coach staff to meet performance goals. Maintain confidentiality of employee files and lead weekly management meetings to drive guest satisfaction and safety.

The role demands strong leadership, calmness under pressure, and the ability to lift up to 25 pounds, with competitive pay and benefits.