Restaurant & Operations Leader: Food & Beverage + Bowling

Lucky Strike Entertainment; Los Angeles (CA); On-site; USD 37,000 - 40,000; Full time

Benefits offered by this job

Medical, Dental & Vision plans

Wellness resources

401(k) Retirement Plan

Employee Stock Purchase Program

Employee Assistance Program

Vacation and Holidays

Perks: Bowling & Waterpark discounts

Job summary

Lucky Strike Entertainment in Los Angeles is seeking a Restaurant and Operations Manager to lead food and beverage, bar, bowling, and arcade operations across every shift, while flexing into needed roles and building a team that delivers exceptional hospitality.

You will drive revenue through sales-focused service, upselling, guest engagement, and event support, while recruiting and coaching staff to meet company standards and guest expectations.

Qualifications

• 3+ years in leadership in restaurant/hospitality or high-volume food operations.
• Proven ability to drive food/bev sales and build high-performing teams.
• Experience training hourly leaders in fast-paced settings.
• Floor-first management style with strong guest focus.

Responsibilities

• Lead daily operations across food/beverage, bar, kitchen, bowling, and arcade.
• Drive revenue through sales-focused service and guest engagement.
• Recruit, train, and schedule teams to meet company standards.
• Own labor, cost control, inventory accuracy, and financial targets.
• Support FOH/BOH, resolve guest issues, uphold accountability.
• Ensure center is guest-ready during high-volume shifts.

Skills

Leadership experience

Sales-driven

Training hourly leaders

Floor-first management

Financial acumen

Physical stamina

Flexible availability

Job description

Lucky Strike Entertainment in Los Angeles is seeking a Restaurant and Operations Manager to lead food and beverage, bar, bowling, and arcade operations across every shift, while flexing into needed roles and building a team that delivers exceptional hospitality.

You will drive revenue through sales-focused service, upselling, guest engagement, and event support, while recruiting and coaching staff to meet company standards and guest expectations.