Restaurant Operations Leader (FOH/BOH) - Flexible Schedule

LOGAN; Houston (TX); On-site; USD 60,000 - 95,000; Full time

Job summary

LOGAN in Houston, TX seeks a Manager (FOH & BOH) to seamlessly integrate front- and back-of-house operations, delivering exceptional customer service and maintaining high food quality. You will lead staff, oversee kitchen operations, and optimize efficiency to enhance the guest experience and restaurant performance.

You will drive revenue growth, manage budgets, and uphold safety and brand standards while fostering a positive, productive work environment.

Qualifications

• High school diploma or GED is required.
• Prior Front of House & Back of House Manager experience.
• 3+ years restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Adhere to Uniform Attire & Appearance standards.
• Completes all ongoing certifications/validations (LTO, new menu, etc.).
• Meets all company service standards.
• Follows direction with focused attention.

Responsibilities

• Coordinate daily Front of the House and Back of the House restaurant operations.
• Deliver superior service and maximize customer satisfaction.
• Continuously touching tables and getting to know guests.
• Respond efficiently and accurately to customer complaints.
• Regularly review product quality and research new vendors.
• Organize and supervise shifts.
• Estimate future needs for goods, kitchen utensils and cleaning products.
• Ensure compliance with sanitation and safety regulations.
• Manage restaurant’s good image and suggest ways to improve it.
• Control operational costs and identify measures to cut waste.
• Oversees opening and closing tasks and balances daily and nightly cash drawers.
• Safeguarding team members and facility by ensuring all Safety & Security Policies are adhered.
• Maintain relationships with vendors/suppliers for timely and cost-effective deliveries.
• Understand budgets and analyze sales data to meet revenue goals while controlling costs.

Skills

Team leadership

Customer service

Food service management

POS systems

Cost control

Vendor relations

Education

High school diploma or GED

Tools

POS software

Job description

LOGAN in Houston, TX seeks a Manager (FOH & BOH) to seamlessly integrate front- and back-of-house operations, delivering exceptional customer service and maintaining high food quality. You will lead staff, oversee kitchen operations, and optimize efficiency to enhance the guest experience and restaurant performance.

You will drive revenue growth, manage budgets, and uphold safety and brand standards while fostering a positive, productive work environment.