Restaurant Manager - FOH & BOH (Flexible Schedule)

LOGAN; Laredo (TX); On-site; USD 42,000 - 65,000; Full time

Job summary

LOGAN in Texas is seeking a Manager (FOH & BOH) to oversee front-of-house and back-of-house operations, ensuring seamless service, high food quality, and a memorable guest experience. You will lead staff, manage kitchen operations, supervise shifts, maintain sanitation and safety, and optimize costs while driving revenue and sustaining a positive brand culture.

Ideal candidates have a high school diploma or GED, 3+ years in restaurant management, supervisory experience, strong leadership,

Qualifications

• High school diploma or GED certificate.
• Prior Front of House & Back of House Manager experience.
• 3+ years of restaurant experience.
• Supervisory experience.
• Strong leadership and management skills.
• Excellent communication.
• Adhere to company Uniform Attire & Appearance standards.
• Completes all ongoing certifications/validations (LTO, new menu, etc.)
• Must possess proper food handler and alcohol dispensing certifications.
• Meets all company service standards.
• Follows direction with focused attention.

Responsibilities

• Coordinate daily Front of House and Back of House operations.
• Deliver superior service and maximize customer satisfaction.
• Manage staff schedules and shifts.
• Oversee opening and closing tasks and cash handling.
• Maintain sanitation and safety compliance.
• Maintain relationships with vendors and suppliers.
• Drive revenue growth and maintain a positive brand image.
• Coach and develop team members.

Skills

Leadership

Communication

Supervisory experience

Team motivation

Tools

POS systems

Job description

LOGAN in Texas is seeking a Manager (FOH & BOH) to oversee front-of-house and back-of-house operations, ensuring seamless service, high food quality, and a memorable guest experience. You will lead staff, manage kitchen operations, supervise shifts, maintain sanitation and safety, and optimize costs while driving revenue and sustaining a positive brand culture.

Ideal candidates have a high school diploma or GED, 3+ years in restaurant management, supervisory experience, strong leadership,